Original Air Date Wednesday, June 13, 2018 

In this week’s episode you will learn about: 

⦾  Food intolerance – symptoms and detection  

What impacts your eating decisions

Gut health-mental health connection

Creating a healthier eating environment 

 

 

 

 

Adam Brumberg is a Research Specialist in the Charles H. Dyson School of Applied Economics & Management at Cornell University and the Deputy Director of the Food and Brand Lab. He coordinates academic and industry research conducted by both the Food and Brand Lab and the BEN Center. Adam joined the Food & Brand Lab after a lengthy marketing/sales career in the wine industry. He is currently conducting research on how to adjust to an empty nest, given 2 daughters in college. More here.

Dr Gill Hart BSc (Hons), PhD, Cert Mgmt (Open), FIBMS is an expert Gill’s expertise covers a wide range of topics which include: food intolerance; homocysteine as a risk factor for Alzheimer’s, dementia, heart disease and infertility; biochemistry of satiety appetite and weight loss; liver biochemistry and blood alcohol markers hormone analysis; endocrine testing and pituitary function; nutrition and mental health; gut function, bone markers and diabetes testing; inflammatory markers and vitamin D. More here.

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