Food is more than fuel – it nourishes the body and soul

Air Date: Wednesday, February 1, 2017

During this week’s radio show you will learn about:

• Southern sweets & treats – why are they so irresistibly good?
• Recipes that make the humble potato fabulous!
• Why family, faith, friends & good food matter so much
• Fascinating spud facts and history

 

 

Christy Jordan is the author of Come Home to Supper and Southern Plate. She is also the publisher of SouthernPlate.com, which draws millions of visitors eager for her comfort food and warm, wise stories. She’s appeared on Today, Paula Deen,  The Talk, QVC, and a host of other media outlets. For nine generations her family has enjoyed the sweetness of living in Huntsville, Alabama. More here. 

 

 

 

 

Raghavan Iyer, a James Beard Award winner and an IACP Award–winning Teacher of the Year, is the author of 660 Curries, Indian Cooking Unfolded,and other cookbooks. He has written for Cooking Light, Fine Cooking, Saveur, Weight Watchers Magazine, EatingWell, and many other publications, and is host of the Emmy Award–winning documentary Asian Flavors. Born in Mumbai and fluent in six languages, he now lives with his family in Minneapolis. More here.