HHTR Flashback Favorite – Kitchen Wisdom: Exploring Food as Connection, Creation, and Celebration in the Heart of the Home with Kenji Lopez-Alt and Dan Pashman
Original Air Date Wednesday, August 29, 2018
Creating delicious dishes for family and friends and entertaining effortlessly has always been part of host Lisa Cypers Kamen’s life.
Listen as she gleans kitchen wisdom and mindful eating tips from experts Kenji Lopez-Alt and Dan Pashman in our final HHTR Flashback Episode.
Does something in this conversation resonate with you? Are you in need of a professional speaker who can elevate your tribe & enliven your culture? Lisa Cypers Kamen is an award-winning speaker, author & happiness expert who facilitates life-changing presentations for organizations of any size. The science is clear, happier people thrive in life. If you are ready to inject joy into your organization, find out which program is best for you at Lisa’s Live Events.
J. Kenji López-Alt is the managing culinary director of SeriousEats.com, author of The Food Lab: Better Cooking Through Science—a New York Times bestseller—and the James Beard Award-nominated column The Food LabHis first book, The Food Lab: Better Home Cooking Through Science is a New York Times Bestseller is available wherever books are sold. At nearly 1,000 pages with over 300 foolproof recipes, it’s a grand tour of the science of cooking explored through popular American dishes, illustrated in full color with thousands of photographs, charts, graphs, and do-at-home experiments.
Dan Pashman is the James Beard Award-nominated host of WNYC’s Sporkful food podcast and Cooking Channel’s You’re Eating It Wrong, as well as the author of Eat More Better: How To Make Every Bite More Delicious. Dan’s also a contributor to NPR, Slate, BuzzFeed, and LA’s KCRW. Eat More Better combines Pashman’s award-winning writing with his unparalleled field research, collected over thirty-seven years of eating at least three times a day. It delivers entertaining, fascinating, and practical insights that will satisfy your mind and stomach, and change the way you look at food forever.
Here’s the legal mumbo jumbo part– All loans are subject to credit approval. Rate includes a 0.50% AutoPay discount. Terms and conditions apply and offers are subject to change without notice. Visit LightStream.com slash HARVESTING for more information.
“#1 rule of a backyard bbq – don’t mess with the person tending the fire” - @TheFoodLab Click To Tweet“A little extra effort can exponentially increase the deliciousness of your food” - @TheSporkful Click To Tweet“Presence and mindfulness make us feel more alive” - @LisaCypersKamen Click To Tweet“You only get some many bites in life and I want to make every bite I take as delicious as possible” -@TheSporkful Click To Tweet
CONTINUE YOUR JOURNEY
How to Brave the New Normal Together Through Personal Agency & Conscious Collective Action with Paul Napper & Aaron Dignan
Purpose-driven and consciously prepared brain food from the beaches of Malibu, California. Join us on this week’s show focusing on mastering our Brave the New Normal Together Through Personal Agency & Conscious Collective Action. Guests Paul Napper and Aaron Dignan discuss regaining personal agency, reducing the amount of control industry-focused cultures have over us and human-focused leadership. To learn more visit HarvestingHappinessTalkRadio.com.
Full Spectrum Diversity: Inclusive Culture, Gender Acceptance, and Creative Expression For All with Dr. Perry Halkitis & Don Haider-Markel
Purpose-driven and consciously prepared brain food from the beaches of Malibu, California. Join us on this week’s show focusing Inclusive Culture, Gender Acceptance, and Creative Expression For All. Dr. Perry Halkitis & Don Haider-Markel discuss in equal rights and equal opportunities for LGBT and transgender communities, and the importance of having conversations with your children and young adults about gender identity, sexual orientation or sexual identity. To learn more visit HarvestingHappinessTalkRadio.com.
Positive Disruption: Pivot Your Process and Challenge the Status Quo to Attain Success with Scott Cullather, Kristina McCoobery, & Todd Davis
• Purpose-driven and consciously prepared brain food from the beaches of Malibu, California. Join us on this week’s show focusing on Positive Disruption: Pivot Your Process and Challenge the Status Quo. Scott Cullather, Kristina McCoobery, & Todd Davis discuss major pivots in the work force during Covid-19, what the new n or mal business landscape will be, and the upsides to a more holistic work environment. To learn more visit HarvestingHappinessTalkRadio.com.