Kamen works as a lifestyle management consultant who explores the art and science of happiness as a speaker, author, and positive psychology expert. Through her globally syndicated podcast, books, media appearances, and documentary film, Lisa has impacted millions of people around the world.
LISA CYPERS KAMEN
meet your host
Listen as she gleans kitchen wisdom and mindful eating tips from experts Kenji Lopez-Alt and Dan Pashman in our final HHTR Flashback Episode.
Does something in this conversation resonate with you? Are you in need of a professional speaker who can elevate your tribe & enliven your culture? Lisa Cypers Kamen is an award-winning speaker, author & happiness expert who facilitates life-changing presentations for organizations of any size. The science is clear, happier people thrive in life. If you are ready to inject joy into your organization, find out which program is best for you at Lisa’s Live Events.
J. Kenji López-Alt is the managing culinary director of SeriousEats.com, author of The Food Lab: Better Cooking Through Science—a New York Times bestseller—and the James Beard Award-nominated column The Food LabHis first book, The Food Lab: Better Home Cooking Through Science is a New York Times Bestseller is available wherever books are sold. At nearly 1,000 pages with over 300 foolproof recipes, it’s a grand tour of the science of cooking explored through popular American dishes, illustrated in full color with thousands of photographs, charts, graphs, and do-at-home experiments.
Dan Pashman is the James Beard Award-nominated host of WNYC’s Sporkful food podcast and Cooking Channel’s You’re Eating It Wrong, as well as the author of Eat More Better: How To Make Every Bite More Delicious. Dan’s also a contributor to NPR, Slate, BuzzFeed, and LA’s KCRW. Eat More Better combines Pashman’s award-winning writing with his unparalleled field research, collected over thirty-seven years of eating at least three times a day. It delivers entertaining, fascinating, and practical insights that will satisfy your mind and stomach, and change the way you look at food forever.
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“#1 rule of a backyard bbq – don’t mess with the person tending the fire” - @TheFoodLab Click To Tweet“A little extra effort can exponentially increase the deliciousness of your food” - @TheSporkful Click To Tweet“Presence and mindfulness make us feel more alive” - @LisaCypersKamen Click To Tweet“You only get some many bites in life and I want to make every bite I take as delicious as possible” -@TheSporkful Click To Tweet
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