HHTR Flashback Favorite – Kitchen Wisdom: Exploring Food as Connection, Creation, and Celebration in the Heart of the Home with Kenji Lopez-Alt and Dan Pashman
Creating delicious dishes for family and friends and entertaining effortlessly has always been part of host Lisa Cypers Kamen’s life.
Listen as she gleans kitchen wisdom and mindful eating tips from experts Kenji Lopez-Alt and Dan Pashman in our final HHTR Flashback Episode.
In This Week’s Episode You Will Learn About:
Original Air Date Wednesday, August 29, 2018
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Meet Our Guests:
J. Kenji López-Alt is the managing culinary director of SeriousEats.com, author of The Food Lab: Better Cooking Through Science—a New York Times bestseller—and the James Beard Award-nominated column The Food LabHis first book, The Food Lab: Better Home Cooking Through Science is a New York Times Bestseller is available wherever books are sold.
At nearly 1,000 pages with over 300 foolproof recipes, it’s a grand tour of the science of cooking explored through popular American dishes, illustrated in full color with thousands of photographs, charts, graphs, and do-at-home experiments.
Kenji Lopez – Cooking at home:
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Dan Pashman is the James Beard Award-nominated host of WNYC’s Sporkful food podcast and Cooking Channel’s You’re Eating It Wrong, as well as the author of Eat More Better: How To Make Every Bite More Delicious. Dan’s also a contributor to NPR, Slate, BuzzFeed, and LA’s KCRW.
Eat More Better combines Pashman’s award-winning writing with his unparalleled field research, collected over thirty-seven years of eating at least three times a day. It delivers entertaining, fascinating, and practical insights that will satisfy your mind and stomach, and change the way you look at food forever.
Dan Pashman:
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