HHTR Flashback Favorite – Kitchen Wisdom: Exploring Food as Connection, Creation, and Celebration in the Heart of the Home with Kenji Lopez-Alt and Dan Pashman

Original Air Date Wednesday, August 29, 2018 


Creating delicious dishes for family and friends and entertaining effortlessly has always been part of host Lisa Cypers Kamen’s life.


Listen as she gleans kitchen wisdom and mindful eating tips from experts Kenji Lopez-Alt and Dan Pashman in our final HHTR Flashback Episode.

Does something in this conversation resonate with you? Are you in need of a professional speaker who can elevate your tribe & enliven your culture? Lisa Cypers Kamen is an award-winning speaker, author & happiness expert who facilitates life-changing presentations for organizations of any size. The science is clear, happier people thrive in life. If you are ready to inject joy into your organization, find out which program is best for you at Lisa’s Live Events.

Kenji Lopez – Cooking at home
● Myths about preparing and cooking steak
● Egg-celent advice about the versatile egg
● Making the perfect pasta
● Using sound as a guideline for cutting and cooking
● Relying on your senses

Kenji Lopez-Alt in a black background with chef suit, guest of the re run of previous episode about food, home and connections with Dan PashmanJ. Kenji López-Alt is the managing culinary director of SeriousEats.com, author of The Food Lab: Better Cooking Through Science—a New York Times bestseller—and the James Beard Award-nominated column The Food LabHis first book, The Food Lab: Better Home Cooking Through Science is a New York Times Bestseller is available wherever books are sold. At nearly 1,000 pages with over 300 foolproof recipes, it’s a grand tour of the science of cooking explored through popular American dishes, illustrated in full color with thousands of photographs, charts, graphs, and do-at-home experiments.

Kenji Kopez-Alt Website
Kenji Lopez-Alt Twitter
Kenji Lopez-Alt Facebook

Dan Pashman
● Universality and community of the eating experience
● Mindfulness and the art of eating alone
● Eating for maximum pleasure
● Favorite food traditions
● Sacred celebrations

Dan Pashman with white shirt and green background, guest of the re run of previous episode about food, home and connections with Kenji Lopez-Alt Dan Pashman is the James Beard Award-nominated host of WNYC’s Sporkful food podcast and Cooking Channel’s You’re Eating It Wrong, as well as the author of Eat More Better: How To Make Every Bite More Delicious. Dan’s also a contributor to NPR, Slate, BuzzFeed, and LA’s KCRW. Eat More Better combines Pashman’s award-winning writing with his unparalleled field research, collected over thirty-seven years of eating at least three times a day. It delivers entertaining, fascinating, and practical insights that will satisfy your mind and stomach, and change the way you look at food forever.

Dan Pashman Website
Dan Pashman Twitter
Dan Pashman Facebook

This episode is generously sponsored by LightStream

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